Citymama and Pittsy do this and I finally decided to try to make their planning skills my own. We'll see how it goes. I'm more of a spur-of-the-moment kind of cook (I get mid-week hankerings!), but that doesn't always work well with two kids and a hungry husband. We have an abundance of zucchini and peaches from the garden, so those must be incorporated here.
Arugula Salad with Grilled Peaches and Goat Cheese
Black bean, corn and mango salad
Turkey Sausage Stuffed Zucchini
Spaghetti with B's Arugula Pesto
Book Club (need to figure out a maindish)
Saturday (having some friends over for dinner)
Crostini with White Bean Spread and Zuni Cafe Pickled Red Onions
Herbed Potato Salad
Heirloom Tomato Salad with Blue Cheese Dressing
I'm thinking leftovers
What about you? What's on your menu for the week?