Love This.
October 31, 2008
A Mom's Confession.
October 30, 2008

Plus, we are foodies. We love travel. Trying new things. Being open-minded. We want these things for our children. So, why, oh why, am I making C-Man separate meals that he eats separately from us? Not by himself, don't worry, he eats at the bar usually while I am cooking our "grown-up" meal. We chat, I teach him table manners, etc. Then baths, Baby J down by 6:30 p.m. (strict) and C-Man by 7:00. Then B and Jora exhale, open a fancy bottle of wine (not always, but more than we probably should), pretend we don't have kids and eat a lovely meal together. Sometimes sitting right next to each other and sometimes directly across from each other. Depends on our mood. {Can I just say: what is up with all of these fragmented sentences??}
I have lots of elaborate rationalizations for this routine that we are in. We will start eating together at (gulp) 5:30 when C-Man is 3, or the summer is over, or when school starts, etc. The problem is obvious I guess. We don't want to eat as a family....as horrible as that sounds. I love being a mom, I hate leaving them for almost any period of time, we've gone on very few trips without them, but dinner is our sacred time. It always has been. Plus, I want to drink wine, and if the kids are involved that means I have to breastfeed before I put Baby J down, so wine isn't going to happen during a dinner with the kids. Plus, that's no way to enjoy a fine glass of wine, is it ladies?
Then I blame the food police. In particular the American Academy of Pediatrics for freaking out every first-time mom about all the "no way" foods. I found it so hard to feed C-Man what we were eating when he was a baby because I am a natural born rule follower and there were so many to keep up with. So, I got used to make him something separate. Now, I just follow my mom's and mother-in-law's advice (and the AAP's to an extent) to feed the babies healthy, real food and they will grow up to be healthy, good eaters. Luckily, Baby J is on that track.
The other part of my rationalization comes in this form: the kid eats Really. Healthy. Food. And likes it. Piles of cooked chard, kale, spinach. He snacks on radishes, bell peppers, green onions (that's right), handfuls of arugula straight from the garden. The only yogurt he knows is organic plain with flax and the tiniest drizzle of honey. He asks for "butternut smoothies" (remember when I started sneaking frozen vegetables in his smoothies? Well, the kid catches on quickly and he now asks for them by veggie type). So. I could have worse problems, right?
Herein lies the problem: he has a fairly short list of foods he will eat without any protest and I want that list to expand. I want to have the type of kid that eats what's put in front of him at dinner, knows how to act at a grown-up table, and enjoys lots of different things to eat. Heck, that's how B and I were both raised. No special meals for us!
So that's what we've been working on this week. And in just a few days, C-Man has already tried several new foods (OK, with a little bribery, but still!), he helps set the table, and we can keep him sitting there for most of the time it takes us to finish our meal. But, no wine for me and B and I barely get to look at each other in the eye (just like my girlfriend Heidi said family dinnertime is like for her and her husband).
(Exhale.) With that very long introduction, I give you a recipe. A healthy and delicious dinner to enjoy with your family. Everyone gobbled it up (including C-Man).
Turkey Meatloaf
Adapted from Gourmet, January 2003
1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, shredded
1 small zucchini, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh bread crumbs (from 1-2 slices firm white sandwich bread)
1/3 cup milk
2 eggs, lightly beaten
1 1/4 lb ground turkey (mix of dark and light meat)
Preheat oven to 400°F.
Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and zucchini and cook, stirring, until softened, about 3 minutes. Add 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in eggs, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
Let meatloaf stand 5 minutes before serving.
(I served this with roasted potatoes, carrots and onions, all cut in matchsticks to somewhat resemble "fries.")
Looky, Looky, Looky. I Mean Listen, Listen, Listen.
October 29, 2008

Check out SpOOOnful here!
A Corner For Dressing Up.

Something For Baby J.

A Blog Crush and Really, Really Good Food For Thought.
October 28, 2008

“The biggest mistake I made [as a parent] is the one that most of us make. … I did not live in the moment enough. This is particularly clear now that the moment is gone, captured only in photographs. There is one picture of [my three children] sitting in the grass on a quilt in the shadow of the swing set on a summer day, ages six, four, and one. And I wish I could remember what we ate, and what we talked about, and how they sounded, and how they looked when they slept that night. I wish I had not been in such a hurry to get on to the next thing: dinner, bath, book, bed. I wish I had treasured the doing a little more and the getting it done a little less.”
- Anna Quindlen
Intrigued.

A Trip to the "Patch."
There he was two years ago. Awwwwwww.
And here he is now. He is saying "Cheeeese."
Overheard.
C-Man: But I have to give my baby sister a hug.
Me: OK.
(Hug.)
C-Man: Annnd .... a kiss.
Me: OK. But hurry it up.
(Kiss)
C-Man: Aaaaaaannnnnnnd........................... an Eskimo kiss.
Me: OK, just do it, now get out of here!
(World's cutest Eskimo kiss)
THE END.
Movie Blabber.
October 27, 2008
I really want to see Burn After Reading. Maybe, just maybe, we could get to the theater to see it..... Check out the super cool movie poster. So. Very. Cool.

Latest Harvest.
Meal Planning Monday.
Vietnamese Fried Rice
Tuesday
(I'm going out with girlfriends)
Pink of Perfection's No Cook Black Bean Tacos (for my abandoned family)
Wednesday
Date Night (first Slow Food Urban San Diego Mixer)
Thursday
Mom's Meatloaf
Roasted Potatoes, Carrots and Onions
Friday
Greek-Spiced Baked Shrimp
Annual Fall Fest Party.
Cute Little Stamps For Your Cutie Pie.
October 24, 2008
The Little Things In Life.
Here are some little things that make a big difference in my world:
- Making my bed everyday. I don't care what you say....getting into a made bed just feels better.
- Having some sort of home baked treat ready for an afternoon snack. Sooo much tastier (and usually healthier) than a store-bought one. And in the family I grew up, food is love. And something sweet and hot out of the oven is as much love as one will ever need.
- Opening as many doors and windows as possible. The fresh air does wonders for my mood.
- Using cloth napkins...when you're done, just toss them in with one of your loads of laundry. It's really no work at all, but it makes a meal fell more, well, civilized.
- I keep these flushable cleaning wipes in all of our bathrooms for a quick wipe-down of the sinks and floors. It makes such a difference between the regular cleanings and it takes just a minute.
- Having lots of cold beverages ready for guests. I like to keep a couple of types of beer, white wine, champagne, sparkling water, Izze sodas and Classic Coke (in bottles).
- Fresh flowers -- this goes without saying. I like to put them in unexpected places, like the bathrooms. Whenever my mother-in-law comes to visit, she always finds flowers and other things in the yard to put in vases. I want to do more of this rather than always buying them at the market.
- Having a stash of hostess gifts ready to go...wine is always a good choice, but having less expected choices on hand and ready to go is nice. I feel so clever (sort of 007) whenever I pull something out of my stash as we are rushing out of the house to go to a friend's for dinner.
- Not saving the special wine (and bath products and food and the like) for "special" occasions. Today is special. Open that bottle that means something to you and enjoy it rather than letting it decorate your shelf.
- Putting the toys away. Everyday. All. Of. Them.
- Candles....they don't have to be fancy, just plain white tea lights and the plain white ones you can get in the Latino section of your supermarket (an AliceQ trick I learned...they are cheap, simple and last a long time).
- Keeping pretty notecards and interesting stamps handy and ready-to-go. I always feel better after writing a note or two, and I find I am much more inclined to write them if they are accessible and if I like the way they look.
OK, what are your ideas??
Family Home Tours.


A Follow-Up to the Compost Pail Post.
(I hear they are sold out online, but that you can still get them in the store.)
Slow Ride.
October 23, 2008
I completely understand the decision to have one child (or none at all). There are definite and obvious upsides. But. When your baby is old enough to now play with your older child? Oooooohhhhh boy. That makes it all worth it. Like this morning. While I was over here on the computer and my kids come down the hallway doing this:
Slow Ride from domestic reflections on Vimeo.
Making Us Happy.
This song is making us very happy this morning.
More Kids Undies?


Baby Gift Help.
October 22, 2008
You've been a responsible citizen and reading all the literature and you want wood, right? Check.
Made in the good old U.S. of A.? Got it.
Something the baby can use for a long time? Yep.
Looks classy? That too.
Not something that the baby already got four of at the shower? There's a good chance you've got that taken care of.
Oh yeah, and won't break the bank? Yes, yes, yes.
May I introduce to you Uncle Goose Brand ABC Wood Blocks. They are old-fashioned and beautiful....and the best part? They come in about 14 different languages, so your yuppy friends will think their kid is soooooo international because of little old you. Hebrew, Italian, Dutch, German, Swedish, French....they got it. And the blocks come in a really nice heavy canvas storage bag. All for about $30.

Check Out New AliceQ.
October 21, 2008
p.s. She even did a little custom post for me (and my love of Airstreams)!
Dream. Country. Kitchen.

On Having a Son.
October 20, 2008

his feet will reach the ground.
Something For the New Mom.

I highly recommend some sort of pretty robe. You can grab it when you head into the baby's room for a night feeding (like I'm still doing at 11 months, I'll just add). You can cover those old sweats with it (but you really should just toss those, come to think of it). And when the baby actually goes down for a nap, one of these robes will help your relationship with your husband. Get one in a pattern so the stains don't show. Come on moms, wouldn't one of these make you feel instantly more glamorous? (Both are from Anthropologie.)
A new mom is also going to need a lovely little housedress. "Housedress" does not have to be a scary word. It's something pretty and forgiving and simple to slip into. These are both from the sleepwear section of the Anthropologie site.


Or a nursing pajama set, like this .

And if you're a super, super, duper good friend, get her a beautiful nursing dress to go out on the town in.... like this by Isabella Oliver. It is the only piece of clothing designed for nursing that is truly beautiful (that I've ever seen, anyway).
Meal Planning Monday.
Orchiette with Broccoli and Sausage
Oatmeal Chocolate Chip Cookies
Tuesday
Fish Tacos
Black Beans
Wednesday
Chicken Rice and Mango in Lettuce Wraps
Thursday
Pork and Green Bean Stir-Fry
Friday
Pizzas
Salad
Randoms.
October 17, 2008

After C-Man convinces me to take him downstairs for a closer look at the action.
A peek of the model in the pool. I like the way he took this looking through the tree.
The model again. She looked so much like Catherine Zeta Jones. But prettier. Younger too.
The work table. Lots of Starbucks going on.
The photogs taking a break.
Come On. Admit It.
October 16, 2008



