Aren't these bottles of cordials pretty? The flavors sound amazing: raspberry & rose, gooseberry & mint, blackberry & apple.... The company started out as a fruit farm, but when the founder's wife started infusing, pressing and cooking fresh flowers, fruits and spices and making cordial, the company went in a new direction. The website recommends diluting the cordial with still or sparkling water. But I know what you're thinking. These would make mighty fine cocktails. I agree.