Monday
Zucchini and Pepper Fritatta
La Milpa mixed greens w/ tomatoes
Tuesday
Roast Chicken and Vegetables (potatoes, squash, whatever else is floating around)
Wednesday
Prosciutto w/ melon
Butternut Squash Risotto (the recipe I used for the first dinner I made B -- he likes this a lot)
Tomato Salad
Thursday
Soft Chicken Tacos w/peppers and onions
Guacamole
Sliced Melon
Friday
Steaks with Herb Butter
Green Beans
Lunches:
Meyer Lemon Grain Salad with Almonds, Asparagus and Goat Cheese {UPDATE: I JUST MADE THIS AND IT IS AN INSANELY GOOD RECIPE!!}
Ham sandwiches on sourdough
Egg salad
Hey - if you save me some eggs, I will use them for deviled eggs at the end of the month! How good would that be??
ReplyDeleteour meal plan for friday involves a babysitter and a great new rest. we haven't tried yet. last time it was starlite (liked it a lot). thought you foodies might have a recommendation? we don't get out much :)
ReplyDeleteAliceQ: yes! I will start setting some aside, but I need cartons. lots.
ReplyDeleteElizabeth: If you ant something new and pretty special, try Roseville in Point Loma. It's excellent! If you want something a little more casual, try Farmhouse Cafe in your neck of the woods. Both places are owned by former Laurel people.
Tuesday's main meat course isn't from the garden, right? Not that e. county yet...
ReplyDeleteMel: haha...no, we're not that foregone!
ReplyDelete