Several months back, Gourmet had a menu for a completely gorgeous over-the-top Southern ("Low Country") Brunch. Now this I could go for. They posted many of the photos online. Here are a few:
A lemon, lime and grapefruit champagne punch with brandy and fresh mint. Also, pimento cheese on toasts. Now, that's what I'm talking about. A grown-up cocktail!
Creamy stone-ground grits with shrimp. Um, yes please.
Baked eggs with cream, spinach and country ham. Perfect for dipping some biscuit in....
Buttermilk biscuits with whipped butter and sugared blackberries. (If there are any left after the egg dish, that is.)
Bourbon pecan tarts with boiled coffee. I don't know about you, but my brunches are always perfectly styled like this....
This is only about half of the recipes -- I told you it was over the top! Check out the whole menu here.
photos by Mikkel Vang via Gourmet