bbq'd baby back ribs
barefoot contessa slaw (trying to use up that green acres cabbage, y'all!)
sweet cornbread
danica's mother-in-law's famous strawberry pie with fresh whipped cream
chicken pot pie
biscuit topping
green acres salad greens with avocado and herbed buttermilk dressing
caldo verde
green acres dinosaur kale
the farmers' potatoes
spicy spanish chorizo
leftover sweet cornbread
barefoot contessa slaw (trying to use up that green acres cabbage, y'all!)
sweet cornbread
danica's mother-in-law's famous strawberry pie with fresh whipped cream
chicken pot pie
biscuit topping
green acres salad greens with avocado and herbed buttermilk dressing
caldo verde
green acres dinosaur kale
the farmers' potatoes
spicy spanish chorizo
leftover sweet cornbread
Yum! I'd like to come over and eat all of this.
ReplyDeleteI could go for a slice of that pie! We just planted rhubarb and strawberry plants last weekend. So looking forward to eating them!
ReplyDeleteLooks yummy. We'll have to try out that sweet cornbread. If you like to meal plan, even a day at a time, you should check out a meal planning website I have been trying out for few weeks. It's really helpful because it makes the grocery list for you. www.plantoeat.com
ReplyDeleteYum, as usual. Do you find that you use ingredients from one dish to another in your meal planning for the week? It kind of seems like not, but that sort of planning would help a scattered shopper like me.
ReplyDeletejbhat
caldo verde? really? i am portuguese!!! bom apetite!
ReplyDeletebarbara
I think I'll make Danica's Strawberry Pie for an easter gathering.....thanks for the reminder.
ReplyDelete