This week is a bit unusual. We have different things going on, plus we decided to "shop the garden" and "shop the cupboards" for our meals.
green acres arugula pesto and spaghetti
corned beef and green acres cabbage (ok, i do have to buy the corned beef)
farm-fresh steamed new potatoes
irish soda bread (i plan to eat this for breakfast too, lightly toasted, schmeared with a little butter. i will have it with irish breakfast tea softened with milk and sugar. this combo is divine.)
portuguese kale and potato soup
corned beef hash with poached green acres eggs
green acres mixed greens
What do you have cooking this week?