Monday
Leftover Orecchiette with That Broccoli and Italian Sausage
Tuesday
Dinner with Friends
Wednesday
Chicken Piccata
B's Favorite Rosemary Polenta
Green Salad
Thursday
Smitten's Squash and Chickpea Morrocan Stew
Friday
Pizza with Broccoli Rabe and Roasted Onions
Green Salad
We are living parallel meal-planning lives! I made oricchiete with broccoli and sausage on Sunday night ... now I have a squash to use up from my vegetable delivery box and you led me to Smitten's Moroccan squash stew. Fabulous ...
ReplyDeleterosemary polenta? that sounds DELISH!
ReplyDeleteWhat a wonderful week of yummy food!!
ReplyDeleteHave been wanting to try my hand at pizza dough. Do you use Smitten's pizza dough recipe? The yeast comes in packets but Smitten says to use 3/4 teaspoon of yeast. Was just wondering how you did it. Recipe looks yummy.
ReplyDelete