minestrone with rancho gordo flageolet beans, sausage and garden swiss chard (with pistou to swirl in)
fresh baked bread
oatmeal chocolate chip cookies
pasta a la norma with robertson garden eggplant
green salad
cioppino
garlic bread
pizza with market baby artichokes and leeks
chopped salad
i just stumbled upon your blog and it is just lovely. question. how do you make your bread? i have been thinking about making it but it seems like a daunting task...
ReplyDeletea lovely evening....thanks! i use the book artisan bread in 5 minutes a day. i keep trying to do a post about it, but haven't yet!
ReplyDeleteomg, jora... I purchased that book a while back, but haven't tried out the method. Obviously it's working for you! Can't wait to hear more.
ReplyDeleteI'm ordering some rancho gordo beans right now. I keep reading about them everywhere!
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