eggplant, zucchini and tomato gratin with "melted onions"
spinach salad with strawberries and goat cheese
springtime frittata with garden peas and swiss chard
marinated garden chioggia beets
artichokes stuffed with breadcrumbs, pecorino and mint
tilapia "a la mira"
roasted new potatoes
chicken dumplings in broth
shrimp fajitas with mango salsa
photo by rita maas