I don't mean to brag, but in the last two nights, my husband has made two salads from Mark Bittman's 101 Simple Salads for the Season (a list featured in the NYT a couple of weeks ago). I especially liked the one from last night....a tomato and peach salad with red onion, cilantro and red pepper. Sweet, spicy, tangy -- it had all the good stuff. Not to mention, he used a bunch of tomatoes from our garden. Check out those beautiful green zebra heirlooms.